RECIPES!!!

Okay, here they are. These both turned out really good, so if you're bored, give them a try. They are both really easy to make.

Buffalo Chicken Stromboli
Rachael Ray

1 Bread Loaf (found in the frozen foods with the Rhodes Rolls)
3-4 Chicken Breasts or a Rotisserie Chicken or Leftover Chicken
1/2 Cup Frank's Buffalo Wing Sauce or Hot Sauce (They both taste the same)
1 Cup Monterey Jack Cheese
1 Egg

Set out frozen bread loaf to unthaw and raise. Cook chicken in a skillet coated with cooking spray. When cooked, pull apart with a fork so it's shredded. Pour in a 1/2 cup of the Frank's sauce and stir til chicken is coated. Roll out bread dough into a rectangular shape. Put chicken on bread dough and top with cheese. Roll up starting with the long side and seal. Brush entire loaf with the egg. Bake at 350 degrees for about 40 minutes. Cut into slices.

**This originally calls for celery, carrot and bleu cheese and I took it out. I also served the sandwiches with ranch dressing. YUM! Here is the link to the original recipe.

http://www.rachaelray.com/recipe.php?recipe_id=2652



Polynesian Chicken
Uncle Ben's Rice Box

1 Cup Uncle Ben's Converted Brand Rice cooked according to package directions
4 Skinless boneless Chicken Breasts
1 Can (8 oz) Pineapple Chunks and Juice
1 Cup Apricot Pineapple Marmalade or Jam
2 Tablespoons Low Sodium Soy Sauce (regular soy sauce works fine, too)

Apply coating spray to large non-stick skillet. (I put the skillet over medium heat.) Add chicken breast and cook for 3 to 4 minutes on each side. Add juice from pineapple to chicken in skillet just before chicken has finished cooking.

Mix pineapple chunks, marmalade and soy sauce. After pineapple juice has evaporated from skillet, add marmalade mixture to chicken. Cook until sauce is a glaze. Remove from heat and serve with rice.

**I also made broccoli to serve as a veggie. Both of these recipes were really easy and pretty quick to make. Both of them were really good. Give them a try and ENJOY!